Cook with Jamie: My Guide to Making You a Better Cook

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Book Description

キッチンに置いておきたい究極のこの本があれば、自宅にいながらにしてジェイミーの生徒になることができる。基本テクニックから材料や料理の組み合わせ方に関するアドバイスまで、ジェイミーのレストラン、フィフティーンの実習生たちが1年目に学ぶ技を習得しよう。100の新メニューには、とても簡単なものからフィフティーンのメニューに並ぶものまで含まれている。学ぶことと季節性、そしておいしい食べものをほめたたえる本。ジェイミーを先生に、レストランで正式に出されている美味しい料理作りを楽しもう。この本には、ヒントやコツ、アドバイス、実際に使用されるもののクリアな写真が付いていて、これまでのジェイミーの本の中で最も利用しやすい1冊と言える。

Product Description

My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.