Features: Caramelizes sugar for professional-quality desserts Ideal for creme brulee and meringue Use also to brown ribs and meats for final touch Adjustable temperature; safety lock; anti-flare flame Fills easily with butane
Amazon.com Review
Ideal for crème brûlée and meringues, this tool provides a home cook with the same tool for caramelizing sugar that a restaurant chef uses. Use it also, as pros sometimes do, for putting the finishing touches on barbecued ribs or roast meats. The torch has an adjustable temperature and a safety lock. Its flame points straight out without flaring for safe, precise work, and its handle is textured for a firm grip. A button on the back of the head operates the torch with the push of a thumb. The torch stands 6-1/4 inches high on a stable base and is easily filled with butane. --Fred Brack
